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    Gluttony by The Sin

    5.0 (2 Reviews)
    Gluttony by The Sin, Bangkok
    Gluttony by The Sin, Bangkok Ambince from Gluttony at 616/11 Chorakhe Bua Lat Phrao, Bangkok Thailand Signature Menu from Gluttony at 616/11 Chorakhe Bua Lat Phrao, Bangkok Thailand Signature Menu from Gluttony at 616/11 Chorakhe Bua Lat Phrao, Bangkok Thailand Signature Menu from Gluttony at 616/11 Chorakhe Bua Lat Phrao, Bangkok Thailand Signature Menu from Gluttony at 616/11 Chorakhe Bua Lat Phrao, Bangkok Thailand
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    • Menus

      Set Menu

      A La Carte Menu

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      Menu Highlights

      Pan Seared Foie Gras with Seasonal Fruits, 60 Days Dry Aged Angus Ribeye Steak, Lime and Coconut Panna Cotta

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    • Reviews

      5.0 (2 Reviews)

      Food:

      4.0

      Service:

      5.0

      Atmosphere:

      5.0

    • About

      Location

      Lat Phrao

      616/11 Chorakhe Bua
      Lad Phrakao, Lat Phrao
      Bangkok Thailand

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      Cuisine

      Modern European, Thai, Tapas, Spanish, Mediterranean

      Open Today

      Monday
      02:00 PM-11:00 PM

      Tuesday
      Closed

      Wednesday
      02:00 PM-11:00 PM

      Thursday
      02:00 PM-11:00 PM

      Friday
      02:00 PM-11:00 PM

      Saturday
      12:00 PM-11:00 PM

      Sunday
      12:00 PM-11:00 PM

      Description

      Serving casual fine dining and a special tasting menu, Gluttony by the Sin creates an immaculate menu with attention to details and flavours for a gastronomical experience like no other. With influences from Spanish, Italian, French, and Thai cuisine, expect a tasting palette that will wow from the first bite to the last.

      The Pan Seared Foie Gras with Seasonal Fruits is a must-try starter. Served with tart fruits that offset the strong foie gras flavors, this dish melts in your mouth and is full of textures and tastes that you will never forget.

      A meaty option here is their 60 Days Dry Aged Angus Ribeye Steak. Smoky, char-grilled to perfection and fall-off-the-bone tender, this indulgent dish is juicy and full of flavour. Their ribeye steak is carefully selected by their culinary team to ensure only the finest ingredients reach your dining plates, so it's best served with a boozy drink that enhances the flavour of the meat.

      End your meal with a refreshingly tart, sweet, sour and creamy Lime and Coconut Panna Cotta. As each spoonful of the dessert is consumed, soft textures and crunchy coconut chunks combine to create the perfect explosion of flavour.
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