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    Paste Bangkok

    4.7 (36 Reviews)
    'Nam Dok Mai' mango mousse_ sticky rice with golden threads & in-house made coconut ice-cream  from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
    'Nam Dok Mai' mango mousse_ sticky rice with golden threads & in-house made coconut ice-cream  from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Panaeng curry of roasted Australian grain feed-beef cheek_ toasted peanuts & Thai sweet basil  from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Pla style beef salad with fresh mint_ grapes and mangosteen  from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Smoky southern yellow curry with blue swimmer crab & Thai samphire  from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok From southern Thailand_ a gentrified version of gaeng tai pla with razar clams, cockles, tiger prawns, black pepper & tamarind  from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Pomelo Salad of chargrilled Ayutthaya river prawn, with our chilli jam & gapi khoei plankton paste from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Dining Area of Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Hormok seafood suffle from Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok Ambience of Paste Bangkok at Gaysorn Village 999 Phloen Chit Rd Lumphini, Pathum Wan Bangkok
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    • Menus

      A La Carte Menu

      Tasting Menu

      Lunch Tasting Menu

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      Menu Highlights

      Must-try: 31 flavoured Thai omelette with blue swimmer crab. 'Hor mok' seafood souffle with Gindara (Black cod). Pla style beef salad with fresh mint, grape & mangosteen. Aromatic roasted duck curry with longan, fennel seed & freshly sqeezed coconut milk.

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    • Reviews

      4.7 (36 Reviews)

      Food:

      4.6

      Service:

      4.6

      Atmosphere:

      4.7

      Dish Recommendations
      1
      31 flavoured Thai omelette with blue swimmer crab. 'Hor mok' seafood souffle with Gindara (Black cod). Live lobster salad 2 Votes
      What Diners Say

      Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.

      5.0 04/04/2024
      Carmen
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      5.0 27/02/2024
      Ng
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      1.0 23/12/2023
      LYU
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    • Vouchers Exclusive to this Location

      SOLD OUT -10%

      ฿ 1,000 Cash Voucher / MON-SUN / ALL DAY

      10% Discount (MON-SUN, ALL DAY)
      ฿900฿1,000
      SOLD OUT -10%

      ฿ 2,000 Cash Voucher / MON-SUN / ALL DAY

      10% Discount (MON-SUN, ALL DAY)
      ฿1,800฿2,000
      SOLD OUT -10%

      ฿ 1,000 Cash Voucher / MON-SUN / ALL DAY

      10% Discount (MON-SUN, ALL DAY)
      ฿900 ฿1,000
      SOLD OUT -10%

      ฿ 2,000 Cash Voucher / MON-SUN / ALL DAY

      10% Discount (MON-SUN, ALL DAY)
      ฿1,800 ฿2,000
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    • About

      Location

      Ratchadamri, Ratchaprasong

      3rd-floor Gaysorn Village
      999 Phloen Chit Rd
      Lumphini, Pathum Wan
      Bangkok Thailand

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      Cuisine

      Thai

      Good For

      Business Meetings, Casual Dining, Drinks, Fine Dining, Kid Friendly, Large Parties, Private Functions, City Views

      Open Today

      Monday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Tuesday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Wednesday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Thursday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Friday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Saturday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Sunday
      12:00 PM-03:30 PM,06:00 PM-11:00 PM

      Michelin Guide

      Paste Bangkok has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2023.

      Asia’s 50 Best Restaurants
      Chef Bee Satongun was voted Asia’s Best Female Chef 2018
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      Description

      Located adjacent to the swish Intercontinental Hotel, this restaurant has been bestowed with one Michelin star, and is considered one of Thailand’s best restaurants. The kitchen is helmed by famed Thai chef Bee Satongun, who has been called Asia’s best female chef by world's 50 best restaurants. She has dedicated her life to reviving the flavours of Thai cuisine and presenting them to the world. Her philosophy of preserving 80 percent of the traditional Thai technique and innovating the rest has catapulted her business to great heights.

      Much of the menu items are traditionally Thai with a twist. Salad of lobster, torch ginger flower and marian plum. Enjoy fresh live lobster topped with our savory seafood jelly and horseshoe crab egg, accompanied by a delectable dressing featuring sour and spicy flavors with a hint of rose aroma, all beautifully complemented by torch ginger flower & marian plum. For something a little more traditional, the aromatic duck curry with mangosteen, fennel seed and freshly sqeezed coconut milk is the way to go. This dish is a gari type of curry by Mom Ratchawongse Dteuang Sanitwongse, it demonstrates a beautiful balance between dry spices and fresh herbs.

      Looking to impress colleagues on that business lunch or planning an exquisite date? Look no further than this stalwart of dining in Bangkok.
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      The Buzz

      “Focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country, Chef Bee’s recipes are done with beautiful creative twists and a total attention to taste combinations enough to impress the most discerning diner.” -LifestyleAsia.com
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